When some fried foods are cooked at very high temperatures, they can increase your risk for heart disease and cancer.

Ever wonder why food just doesn't taste as good, no matter how great it looks ... Americans need to get off the deep-fried train. Everything, it seems, is breaded and fried these days.

Another popular game-day snack is, of course, French fries. And if you prefer curly fries, these are known to taste better in ...

People who are aware of how deep frying can saturate food with fats have been using the flash fry technique for a long time. While many foods can be flash-fried, some taste particularly great when ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their ... and “tonkatsu” (breaded deep-fried pork) for dinner on Friday.