The incredible life of the Ari and his Tu B’Shevat seder inspired Rachel and me to bake a traditional Sephardic frangipane fruit cake. Almond cakes originated in the Spain of the Middle Ages.

It almost gives the inside of your tart a tender, cake-like texture. Another highlight of frangipane tart is the fruit that the filling is topped with, which can range from in-season berries to ...

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...