If you’ve ever eaten an almond croissant or purchased a fruit tart from a bakery and wondered, Just what is it that makes these so incredible? Let me tell you—it’s probably frangipane!

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season ... Spread the frangipane mixture over the apricot jam.