As the French pastry chef and chocolatier ... Imagine: the natural sweetness of the almond, the creaminess of the butter and ...

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust ... To make the almond ...

Frangipane mince pies are so much easier to assemble than traditional ones as the frangipane topping is easier than a fiddly pastry top. They also taste wonderful, especially with a dollop of rum ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond ... Spread the frangipane filling evenly ...