Duck cassoulet is the perfect winter fare. It’s a fantastic, hearty dish with layers of flavor that come together beautifully. Cassoulet is the classic ... a Dutch oven, French oven, or cocotte ...

A French classic with a twist - duck breast cooked in white wine with bacon and potato balls. Topped with orange zest this version of the classic Duck A L'orange is a must-try.

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

The French-style dishes at our flagship restaurant ... There, the top dish on the menu was a “golden, crackling-skinned, seared duck breast, served ruby rare with an intense, sweet-tart cassis ...

It's hard to go wrong bringing a French bottle to the table when you're serving classic French dishes like duck confit. Racine further elaborated on why these wines are good matches for duck meat.