Chances are good that if you’re cooking a rack of lamb it’s a special occasion.The pricey cut is a go-to for romantic dinners, holidays, and other celebrations.And we can see why. A rack of ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

Follow these expert tips and tricks for making your lamb look its best. Diana Miller / Getty Images Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a ...

Follow these expert tips and tricks for making your lamb look its best. Diana Miller / Getty Images Chances are good that if you’re cooking a rack of lamb it’s a special occasion. The pricey cut is a ...

Frenched Rack of Lamb with Herbs & Root Vegetable Puree, Blanched Broccolini and Simple Red Wine Sauce (Photo by Meghan Mackey) A Frenched rack is created when a butcher cuts the fat and minimal ...

Whether you're a butcher, a chef, an amateur meat enthusiast, or just a lover of lamb, your life is about to get easier. The Frencher—a new tool designed to french your rack of lamb (that is, to ...

Celia Casey is a graduate of the Paris Condon Bleu and teaches classes in French cuisine. She can be reached at 850525-6720. Roast Rack of Lamb with Spring Vegetables ...

Trim and clean the rack of lamb, leaving no skin if possible. Baste with some olive oil and season well with salt and pepper. Heat a pan/baking tray (that can go into the oven), pour some oil and seal ...

One of the ways I spell romance is with a roasted rack of lamb for two. Most of us never get to enjoy this wonderful dish outside fine restaurants, but there's no reason not to make it at home.