If you want to make the ultimate French omelet, the expert that Food Republic spoke to said to swap your standard eggs for this rich alternative.

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck ...

Take a food processor and add flour, salt, sugar and cold chilled French butter preferably ... this is now ready to be used in any recipe. Once the water is boiling, add the duck into it and cover ...

Wrap it all in a lettuce leaf with some crunchy cucumber and crisp fresh leeks, and you’ve got Asian-style French duck! Preheat the oven to 160°C. Season the duck legs liberally with salt and ...