If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

Sprinkle evenly over chicken. Refrigerate chicken, uncovered, 8 hours or overnight. Roast the garlic Preheat ... sure they aren't overcrowded. For this recipe, don't miss the step of preheating ...

Spring and Easter are all about rebirth and renewal, and one cookbook that embodies the season is Makenna Held’s newest release, Mostly French (Published ... Held’s recipe for lemon and sumac roast ...

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...