Sourdough and French bread are both great options for a baked French toast casserole, and you can also use brioche, challah, or pullman loaf as well. Add more texture to your bread by toasting it ...

Skip any brand of super-soft sliced bread and go for a denser, heavier loaf instead. Leave the bag open for a day before ...

To help ease the pain, we look into the everyday ways we use bread to discover what really works best. Sourdough is a disaster zone for buttered toast ... part-baked counterparts are particularly ...

Weekend brunch is my happy time. Lingering over scrumptious breakfast foods surrounded by friends and family with everyone ...

You’ll get the French toast custard-like bake on most of the dish, while some of the croissants at the top stay nice and toasty. This adds texture that separates the dish from strata and bread ...

Moms everywhere deserve to be treated royally on Mother's Day, and this baked French toast is simple enough ... For this elegant bread and egg dish, use brioche, or another eggy bread such as ...

This overnight French toast ... casserole the same day you plan to serve it—but it does need at least 2 hours in the fridge, so don’t rush it. The milk mixture needs time to fully hydrate the ...