That being said, Americans can soak bread in one of France’s great sweet sauces, crème Anglaise, to make killer French toast. As for us, we go to the next level by using high quality brioche ...

This Brioche french toast casserole recipe is perfect for a weekday breakfast, Christmas morning breakfast, or brunch. This recipe comes together quickly and easily with only a handful of ingredients.

give Jane Mason’s recipe a go: it takes time and patience, but it’s well worth it. Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to ...

Chef Zoe Nathan likes to make hers out of brioche to give the toast ... use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.

With the crunchy coating ready, it’s time to make the French toast itself. Instead of a traditional egg wash, Gaines makes a custard-style dip using: She prefers using brioche bread (12 slices ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked ... sugar and coconut extract (if using). Whisk again until the sugar is dissolved.

Divide the whipped cream cheese mixture onto six slices of brioche bread. Top with the remaining slices of bread, forming a sandwich with the cream cheese inside. On a griddle or a nonstick pan ...

Ken Polk: All right, so we gonna start off with our caramel toast. We use brioche bread. Nobody else gets this cut; it's strictly cut just for us from Turano. Medha: How do you make your French ...

Indulge in the ultimate breakfast luxury with Cream Cheese Stuffed French Toast. This decadent dish features fluffy brioche ...

Paul Ainsworth is helping you impress your mum this weekend by bringing some of that restaurant magic to your kitchen.

French toast is an irresistible all-time favourite ... You can use thick white bread instead of brioche for this recipe. Supermarket sliced white bread is not the best choice, as the preservatives ...