Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfection in ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to ... cinnamon and black pepper give these Frenched lamb chops a crunchy and flavorful ...

Rub two Frenched racks of lamb with garlic ... A long marinade means a quick cook-time for this tender, flavorful leg of lamb recipe from chef Cal Peternell, which comes off the grill after ...

Giant Eagle Chef Crystal Baldwin is elevating your Easter dinner with this Herb-Rubbed Lamb Rack with Garlic-Beer Sauce ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... Racks are usually sold French-trimmed, which means that the fat is neatly ...

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

I am a novice cook and this is the most complicated recipe I have created and attempted ... of my favourite flavours. I used a french trimmed lamb rack with 8 cutlets.

The fresh basil bearnaise is a Vinnies twist on the classic French bearnaise sauce. I like to use clarified butter (also known as ghee) for its taste when I seal and caramelise the lamb racks.

Her Pesto Rack of Lamb is ... but the inside of the lamb is tender and juicy. That combination makes it really special,” Costello tells PEOPLE of the recipe included in her new cookbook Every ...