Black pepper is “such a great complement to beef” that you’d think a simple pepper crust would be the perfect preparation for beef tenderloin, said Celeste Rogers in Cook’s Illustrated.

Beef Tenderloin is one of those holiday dinners ... Add Aromatics During Searing: Toss in butter, minced garlic, and fresh herbs (like rosemary or thyme) during the final searing.

Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about ...

Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat. Marinate at room temperature for at least 10 minutes. Warm oil in a large pan or wok over high heat.

Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...