It’s been a long, cold and grey winter, so let’s bid adieu to hot toddies, mulled wine and espresso martinis until next year, and embrace spring with fresh and fizzy cocktails that embody the ...

Whether you’re craving a complex, spirit-forward cocktail or a refreshing and light spritz made with fresh-squeezed juice, the Maui mixology scene has it all. Though you’ll find a handful of ...

This spring the emphasis in the drinks world is all about freshness, with bartenders taking advantage of sweet, juicy, and delicious ingredients to make cocktails which have a fresh edge to them.

A note about technique: Shake well and shake hard. Why? First, cocktails that combine spirits and mixers (fresh citrus juice and simple syrup, in this case) require more than a gentle stir to meld ...

especially gin and vodka cocktails, you'll never go wrong with letting fresh herbs infuse any drink, including a margarita. Similar to how a Basil Smash uses both citrus juice and fresh basil, a basil ...

That means it’s time to move into new spring drinks trends too ... use everything from blood orange to grapefruit juice to prickly pear for fresh flavors that are perfect for the changing ...

Cachaça, sometimes marketed as Brazilian rum, is one of the world's most popular spirits and serves as the base for the caipirinha, a classic cocktail perfect for spring.

Moses showcased a fresh cocktail with passionfruit and orange liqueur, agave syrup, lime juice and a Tajin rim. To get a taste of coastal Mexican cuisine, visit Amparo Fondita at 2002 P St NW ...