A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut. Opt for fresh shredded coconut if you'd like to keep the sugar level in check, otherwise, use pre-shredded ...

7. Now add the thick fresh coconut milk, bring it to a single boil and take it off the flame stirring continuously. Do not boil the preparation or the coconut milk in it will split. You can add a ...