Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

1 sac smoked cod's roe 4 tbs olive oil 2 tbs lemon juice and lemons Fresh breadcrumbs Freshly ground black pepper Take the skin from the cod's roe?usually it's easy to peel it off slowly. Fork the roe ...

In this video, learn how to make Mentaiko Pasta in just 15 minutes! This Japanese-style spaghetti is coated in a rich, creamy cod roe sauce, creating an umami-packed dish that’s both easy and ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...