The first thing is to cook the crab. If you’re not happy to kill the ... Season with salt and pepper if you think it needs it and serve on some fresh bread or crackers.

If you are a fan of seafood and shellfish, crab is likely an ingredient that makes it onto your luxury list every so often.

Serve immediately: Crab rangoons are best enjoyed hot and fresh from the air fryer, so serve them immediately to savor their ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

I just reach for the crab and the mayo and a bit of sourdough bread,” says the 78-year-old TV chef. “I always have Chinese crispy chilli sauce – oh my God, that is amazing on anything.