just think of it as a fresh moist grating. What you have with desiccated coconut is simply dried coconut flesh. To go from desiccated to fresh, simply pour enough warm water (not boiling ...

Virgin coconut oil is made from fresh coconut meat that has been cold-pressed, while regular coconut oil is made from dried coconut meat that has been refined, bleached, and deodorized.

grating and drying fresh coconut meat in the oven. Or even easier, look for whole dried coconuts at Asian grocers. They are ready for grating or for use in cooking and for toasting. Use freshly ...

To minimize the risk of getting food poisoning from herbs, wash them before using them. The post When Do Herbs Go Bad (Fresh ...

Coconut oil, rich in medium-chain triglycerides (MCTs), helps boost metabolism and digestion, making it effective for weight and fat loss. However, due to its high-calorie content, it should be ...

Blend the galangal, ginger, lemongrass, garlic, chilli, zest and juice of the limes, soy sauce, coriander roots and dried coconut ... shave the fresh coconut into the pan, then dry-roast the ...

I have done away with fresh coconut because dried is so much easier, but if you have the time, fresh coconut is tastier. Heat the water, lentils and turmeric in a pan and bring to the boil.