Step into a restaurant in Italy, and you may be surprised by the garlic bread -- or lack thereof. Garlic bread in Italy is ...

Here’s everything you need: Optional Flavor-boosting add-ins: Using fresh garlic is essential to making the best homemade garlic bread spread. In order to add your garlic to the food processor ...

Where do you want to go? Italy? Get the ciabatta or focaccia; try some semolina bread; or toast up some garlic Italian, and drizzle it with olive oil. Paris? Mais oui! They make a great baguette.

Remove the garlic bread and separate the cuts to allow space ... Remove and serve, if liked, with fresh basil leaves and a drizzle of olive oil.