Call it creamed mustard greens,” she said. And she cautions against overcooking them. “If they’re nice and tender, I think ...

The last step is arranging fresh mustard greens around the salmon. The mustard greens add a peppery and slightly bitter and bright flavor, which serves as a nice contrast to the fatty salmon.

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

If you want to get that rich, earthy flavour just right, here are some tips to help you out: Start by gathering fresh mustard greens, spinach, and bathua (if you can find it). Go for younger, tender ...

Call it creamed mustard greens,” she said. And she cautions against overcooking them. “If they’re nice and tender, I think [you should] keep them as fresh as they can be.” Also known as ...