Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making ...

The fresh pasta can be cut by hand into wide ribbons ... but it will certainly give you a workout!) Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler.

With these expert tips you'll be whipping up fresh pasta at your next dinner party with time to spare. The dough for this ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

Different pastas have different names, many based on the different shapes the dough is molded into. Fresh pasta is often mixed, cooked, and eaten right away, whereas pasta secca is dried in order ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

There, Chef Joe Rolle brought in Chef Rachael McLeod to create artisan pasta shapes to complement his one-of-a-kind dishes. Chef Rachael and her team prep fresh pasta daily and show Stephanie how to ...