This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

This simple ragù imitates an Italian dish that’s usually made with fresh beef and tomatoes, simmered for ... splash of water to loosen it. Cook the pasta in plenty of boiling salted water ...

Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Preheat the oven to ... add the red wine and bring to the boil. Stir in the tomato passata and cover the surface ...