Set aside and keep warm. Transfer the chicken thighs, roasted potatoes, and warm lemon wedges to a large serving platter.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Rub the chicken all over with the olive oil, oregano, thyme, and rosemary ... it. Roast for 45 minutes, until the skin is browned and an instant-read thermometer inserted in an inner thigh ...

Stir the chopped parsley, rosemary ... chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast ...

Season chicken thighs generously on both sides with salt ... without covering chicken. Roast until chicken is tender when pierced with a knife and internal temperature reads 175 degrees on an ...

Juicy fresh apricots give a pop of colour to this subtly spicy chicken ... one thigh on top of each piece of rosemary. Transfer the pan, uncovered, to the oven and roast for 35 minutes, or until ...

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

First things first: mix lemon slices, lemon juice, olive oil, fresh rosemary ... And I've even made the recipe with chicken breasts (instead of legs and thighs), because I already had them ...

In a bowl, whisk 3 tablespoons of the kosher salt with 2 tablespoons of the pepper, the olive oil and the minced rosemary ... the wings, thighs and drumsticks. Transfer the fried chicken to ...

Gently place the marinated chicken drumstick & thighs on top of the vegetables and scatter the fresh rosemary around the ... Feast on delicious recipes and eat your way across the island with ...