These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with several sauces, fresh lemon slices and a bright leafy green salad.

That's why salmon patties are a delicious partner with these ... this is a perfect simple side dish to enjoy with salmon cakes. Fresh green peas are lightly sautéed with garlic and onions ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

These salmon fish cakes use fresh salmon fillets and are a great ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

It's always good to have a packet of smoked salmon in the fridge, ready for any occasion. For these salmon and kumara cakes ... yoghurt make for a delicious fresh sauce. With any leftovers ...