Salsa Recipe Tip. Let a blender or food processor do the work. Cut the tomatoes, peppers, and onion into large chunks. Place the tomatoes in a medium-sized bowl and set them aside.

Easy Salsa Verde recipe made with tomatillos, jalapenos and green onions and spices. Delicious addition to any meal.

Olitas” Grilled pineapple salsa. 1 pineapple, skinned and sliced into half-inch-thick rings 1 small red bell pepper, diced 1 small pasilla pepper, diced ...

Summer is salsa time and this Fresh Rainbow Salsa recipe from Lawrence Davis-Hollander, author of "Tomato: A Fresh-from-the-Vine Cookbook" is one way to use the tomatoes coming to market.

Fresh Peach Salsa. Ingredients. 1 Cup Fresh Ripe Peaches, Chopped; 3/4 Cup Fresh Tomatoes, Chopped; 1/2 Cup Sweet Red Onion, Chopped; 1 Teaspoon Fresh Garlic, Minced; 1 Green Onion, Thinly Sliced; ...

Salsa - its literal translation in Spanish is "sauce " - is thought of by most as the tomato-based dip, accompanied by. It's become a staple in the appetizer world.

Fresh fig recipes. Fig salsa is a quick and easy way to use fresh figs in the summer. It is great as is or served atop grilled meat, fish or chicken.