In a small bowl, combine oil, orange juice, rice vinegar, and salt for the dressing. In a large bowl, combine spinach, persimmons, nuts, and cranberries. Toss salad with dressing and serve.

Harvest Salad recipe uses fresh, seasonal ingredients - perfect for making the most of spring’s warm weather and vibrant ...

The salad will stay fresh for 2-3 days in the ... you can combine spinach, arugula, diced potatoes, roasted pecans, dried ...

For the salad ... spinach into a large bowl. Drizzle with the balsamic vinegar and oil, season, to taste, with salt and freshly ground black pepper and mix well to coat the leaves. For the ...