Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry ... tarts with the pesto and some fresh rocket.

Golden, flaky, and bursting with rich tomato flavor, savory tomato tarts are a delicious way ... Lightly flour a work surface ...

I’ve had people ask me years later about my "tomato dessert thing." It’s definitely memorable. It’s sweet but you also taste ...

Preheat the oven to 425 degrees. Toss the sliced onions with salt and pepper. Melt the butter in a large sauté pan over medium heat. Add the onions and cook, covered, for about 15 minutes.

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

The tomato tart is oh-so pretty and perfect for a picnic ... year when they are big and luscious in the garden. Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time ...

This summer tart makes the most of fresh ... in this pastry and while it looks more rustic than standard pastry, it has a good texture that complements the bold, juicy, sweet tomato flavour ...

Place puff pastry shells on sheet tray and pierce centers ... Spoon 1 tablespoon of the mixture into each of the shells, top with a few tomato quarters. Lightly drizzle with olive oil and season ...

Tomatoes are one of the most versatile ingredients and can elevate any dish with their vibrant flavor and color ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce ... a sprinkle of fresh thyme leaves, a drizzle of olive oil and salt and pepper to ...