If you're lucky to have fresh grape leaves on hand -- which have a punchier flavor -- you'll need to blanch them first to ...

Growing up in an Egyptian household, I cooked extensively with grape leaves (both fresh and jarred) and have rolled my fair share of dolmas or warak enab (as we called them). Here are some tips to ...

Rinse the black grapes and then blend them to make a smooth puree. Strain it to remove the pulp. Now prepare the glass by rimming it with salt or sugar that will bring a kick to the cocktail. Now in a ...

Oregon grape, a woody shrub in the Barberry family ... sometime around May and develop into clusters of dark blue "grapes" identifiable in winter as the leaves are evergreen, yet they tend to take on ...