Baba gaboush is a famous Middle Eastern dip of roasted eggplants blended with tahini, garlic, lemon juice, and olive oil. ...

2 eggs; 1 teaspoon dried oregano; 2 cups panko (Japanese-style) breadcrumbs; 1 large eggplant (about 1 1/2 pounds) 1 1/4 cups finely grated Parmesan cheese, divided ...

Fry breaded eggplant slices, 5 to 6 at a time, until golden brown. This should take 1 to 2 minutes on each side. Remove fried eggplant to a cookie sheet lined with paper towels to drain.

Fry the Eggplant: Heat olive oil in a large skillet over medium heat. Fry each eggplant slice for 2-3 minutes on each side, or until golden brown. Place on paper towels to drain.

A healthier eggplant Parmesan really is possible. It may seem dubious. After all, this Sicilian comfort dish traditionally is made with breaded eggplant that’s fried in a lot of oil, then ...

Prep Time: 1 Hour Yields: 4 Servings Comment: This classic, simple recipe for fried eggplant is evidence of the strong Italian influence in Louisiana cooking. The shrimp sauteed in garlic is a ...

Make sure you don’t layer the bread here; if you place 2 slices on top of each other, they will lose their crispness. 4. Serve the bread and the bowl of eggplant on a plate, place a good spoonful of ...