Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes ...

Add the chicken pieces and refrigerate for 4 hours. Drain the chicken and pat thoroughly dry. In a bowl, mix the buttermilk ... The chicken can be fried up to 4 hours ahead and reheated.

Buttermilk is essential for fried chicken, but that may not necessarily apply when you cook your poultry in an air fryer. Sarah Hill, food photographer, recipe developer, and Master of Public ...

Make the Buttermilk Soak: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk ... from the pan using tongs and set aside ...

Fried Chicken Burger Recipe:‘We use tender chicken which is kept in buttermilk overnight and then coated with well-seasoned flour. When the chicken is fried, the coating traps the juices inside for it ...

The BBC Food website, where the recipe was originally published, states: "Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Match it with ...

(If you chop or fully crush the garlic it could burn when the chicken is baked.) Put in a large bowl and add the buttermilk. Roughly chop the leaves from half the parsley, if using, and return the ...