If you make it the same day you're using it in your salad, avoid chilling your fried chicken for more than two hours, as its ...

Chicken tossed with mayonnaise, chili sauce, cream, cabbage, tomato ketchup and served on a plate of lettuce. When the chicken is cold, mix together with the rest of the ingredients, except the ...

Bold flavours in the peanut dressing match the bright colours of this salad. It’s a fabulous way to transform leftover roast chicken into a high protein, quick, easy and nutritious midweek meal.

Grocery store meals can sometimes be bland or disappointing, but that has never been the case when it comes to the delicious ...

Zaxby’s was my second Cobb salad of the evening. Next, I drove over to the closest Zaxby's location. The chain is primarily known for its seasoned and breaded fried chicken. A salad isn't the ...

Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.

Prepare the salad and arrange in two bowls ... Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm ...

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...