But if your fried chicken has come out less than crispy in the past, it could be because you skipped this important step. Dredging your chicken — that's the part of the process where you coat ...

This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

Treat yourself and your family to this crispy and flavorful Al Baik-style fried chicken with a creamy garlic sauce—a perfect ...

Rub the chicken with yogurt, turmeric, red chili powder, salt and ginger garlic paste. Let it marinate for at least 2 hours.

Heat ghee or oil in a deep pan and add sliced onions and cook until golden brown then add ginger garlic paste and sauté until ...