combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat. Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly ...

We're big fans of trying out new flavors in fried chicken and making a coconut-infused version might be our favorite. Coconut ...

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead ... To make the chicken, put the chicken in a bowl with the ginger, garlic, coconut milk water and lemon juice.

You'll need a can of full-fat coconut milk to make this recipe. The coconut cream skimmed off the top adds richness to the coconut-chile sauce: Some gets brushed on the chicken as it grills ...

Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn, coconut milk and garlic into a jug and blend with a stick blender until as ...

6. Add chicken and continue frying till the chicken gets slightly cooked. 7. Add basmati rice and continue frying for 2 minutes. 8. Add water in which we soaked rice and coconut milk. Bring to boil ...