This “Better Than Takeout” Fried Rice Is My Weeknight Dinner Secret If I had to name one meal that saves me week after week, ...

It’s always worth making extra when you cook rice, so you have some leftover for egg-fried rice the next day ... Put the lettuce or cabbage in a bowl of ice cold water. This will help to ...

rice for fried rice perfection. Why? Pre-cooked, refrigerated rice is drier than freshly cooked rice; the cold air removes excess moisture from the grains, which encourages them to absorb the ...

I first tasted goose fat fried ... cut off before serving the half or quarter goose. When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice.

I was raised on fresh fish, farm stands and Mom’s fried chicken ... When the rice is cold, transfer the whole slab to a cutting board, carefully removing the plastic wrap. Cut into 4 dozen ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...