This dish combines pan-fried duck breast with fresh cherry ... Perfectly seared duck with golden-crisp skin meets bright cherry tomatoes and fresh basil, creating sophisticated bites that feel ...

Make the cooked ingredients and prepare the fresh herbs. Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime ...

With its rich flavor and tender texture, air-fried duck breast will surely be ... With a sharp knife, carefully score the skin of the duck breast, creating a diamond pattern.