"For a classic, crunchy bite, a flour and panko dredge is always ... crunchy coating of dry breading can be "ideal for hearty fried fish like katsu or classic fried fish sandwiches." ...

Just spoon some of the sauce onto your plate and use it as a dipping sauce, or place it directly on your fried fish so you get some extra flavor with every bite. Fried fish, like any fried food ...

As their name suggests, these bite-sized munchies are made of vegetables, such as aubergine and capsicum, stuffed with dace fish paste. They are typically deep-fried and served piping hot ...