French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...
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Everyone Begs My Dad for His Fried Eggplant Recipe—And He Finally Shared It With MeUsually, it’s the eggplant slice on the bottommost layer, which is just cooled off enough to munch on the crispy edges without burning my tongue. Over the years, my father’s fried eggplant ...
Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...
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