These scents lead you straight to the heart of the festivities: the food stalls. Among the culinary gems on offer, two dishes ...

A&E; Cooking; Community Cookbook: Udon noodles, fried rice and spring rolls bring taste of Japan to dinnerplate Wed., April 16, 2025 Fresh udon are plump and chewy, making them more durable for ...

It’s not hard to find decent noodles in Kagawa, the unofficial “Udon Capital of Japan.” The prefecture on Shikoku island is home to more than 700 restaurants that specialize in udon.

600 grams steamed noodles (mushimen) for fried noodles (yakisoba), 1 small squid, 1/8 cabbage, 50 grams lard, 2 grams Chinese soup stock powder, 100 ml hot water, 100 grams Worcester sauce ...

“When I slurp. a bowl of somen noodles. it becomes a summer breeze.” I am at the Granada Market, the neighborhood mom-and-pop grocery in West Los Angeles where I get my Japanese staples.

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat.

So much more than ramen: in praise of Japan's other noodles How to order the ‘other’ noodles… Things are a little less complicated when it comes to ordering at your average soba or udon eatery.

Pringle-themed instant noodles with dippable chips will be released in Japan on Monday, October 15 ... and squid-flavored fried noodles, which are served in a Pringles-esque round canister.