Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

As has become a tradition in February, it’s time to get your oysters and stout on at Butcher and the Brewer. The seventh ...

Return to a very low heat and add the butter bit by bit as for Hollandaise sauce. When all the butter has melted, fold in the whipped cream. Scrub the oysters well. Just before serving ...

Add the oyster sauce, soy sauce, sugar and pepper to whatever ... into the pot and bring to the boil, then stir in the fried oysters and gluten puffs. Cover the pot with the lid, lower the heat ...

For the fried rice, heat a little oil in a large ... To finish, stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid ...

The quartered stalks are steamed with stir-fried garlic and shallot—plus ... add a little miso or oyster sauce, and generally zhuzh it up to suit your pantry. Steaming the leafy greens allows ...