Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

Add the oyster sauce, soy sauce, sugar and pepper to whatever ... into the pot and bring to the boil, then stir in the fried oysters and gluten puffs. Cover the pot with the lid, lower the heat ...

Neff and I agree there’s room for all oysters, whether baked under gobs of melted cheese and greens, fried, slurped raw with a little cocktail sauce and lemon, in oyster stew, or really however ...

For the fried rice, heat a little oil in a large ... To finish, stir in the oyster sauce and a little more soy sauce and sesame oil, if desired. Garnish with spring onions. Cover with a lid ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...