The first time I made this spirited, stand-around-the-kitchen appetizer we had friends visiting from San Francisco. The ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of ... Transfer the fried sandwiches to a plate lined with paper towels to drain.

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...