If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, cri ...

I mix in crumbled pieces of chicharrones (fried pork cracklings) at the end. I like to start with a whole pig’s head because it has so many textures: lots of fat and skin, some meat, and a nice ...

Lean pork contains around 4% fat, so is a good choice if you’re on a diet. The pork medallion is quick to cook and makes a good alternative to chicken. Each serving provides 315 kcal ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat) shop – should be from the belly, with a nice layering of fat, or from the more flavourful but less meaty rib ...

Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...