Season with salt. In a bowl, toss kale, radishes and scallions. Dress with three-quarters of the dressing, rubbing it into the leaves. Season with salt to taste and add more dressing if needed.

Mix in the egg crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

Radish leaves are usually discarded, but they are highly nutritious and can be used to create delicious dishes ...

Related: The Simple Japanese Way to Make Cabbage 10x Better Daikon and other radishes are cruciferous vegetables, which means they're related to broccoli, cabbage, cauliflower, kale and other radi ...

"You can seed a mix of kale, broccoli, radish, and mustard greens and eat them right as they sprout," she says. "Use scissors and give them a haircut to add to salads, sandwiches, or as a garnish ...

The veg is packed with flavour and spices, simply served with fried eggs. Go the extra mile and make your own hollandaise for something special. For the cauliflower and kale hash, heat a small ...

ExploreMore recipes from restaurants around metro Atlanta She also recalled that her quick-pickle radish recipe ... a Twain’s special such as pan-fried redfish with kimchi orzo and miso-braised ...

Read more: Delicious Ways To Season Your Fried Eggs Though most spoon ... add in some curly kale, broccoli, diced radishes, ...