Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

For the crunchiest results, opt for thinner kinds like rice noodles or fine Chinese ... the variety of flavorings used to spruce up pan-fried noodles. As the noodles air dry, you can add minced ...

I love yakimeshi (Chinese fried rice that’s served in Japan), okonomiyaki ... So, keep that in mind for this yaki udon recipe ...

Lai fun are a short and thick rice noodle often used in soups. Ho fun (or he fun) are very wide and flat rice noodles often stir-fried with soy sauce or used in soups.

Round out the table with some more kimchi — and don't forget the rice. You'll prepare almost every element of this japchae separately — individually cooking the noodles, blanching the spinach ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

Prepare all the ingredients before you turn on the wok for this fried rice because once that wok is hot, it’s all about speed. You don’t want to pause in the middle of cooking to cut Chinese ...

Fatty Ipoh Noodles is well-known for its Moonlight Hor Fun (S$5.50). It’s a fried hor fun dish topped with a raw egg yolk, ...