My Japanese Shrimp Fried Rice is a simple, satisfying dish that brings the flavors of a Japanese restaurant straight to your ...

Lara Lee’s vegetable nasi goreng combines the beloved ... For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush).

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Add the rice and stir fry for 2–3 minutes, or until hot through. Stir in the peas and cook for 1 minute. Beat the eggs and soy sauce together using a fork. Add the egg mixture to the rice and ...

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...

Add 1 teaspoon oil to now-empty wok and reduce heat to medium. Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know ... cook for one minute more. Add the vegetables (frozen is fine).

Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and pineapple. Continue stirring, drizzle Ying’s Korean BBQ Marinade and stir to mix.

If you order Yangzhou fried rice in restaurants, you can be pretty sure of what you’re going to get: small pieces of various vegetables ... called for in this recipe. You can either stir ...