6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

Deep-fried turkey can be a game-changer that elevates ... batch cooking of similar pieces (drumsticks, thighs, breasts) is best -– start out in the deep fryer before finishing it in the oven.

Heat a large frying pan with 2 tablespoons of olive oil. On medium heat, add 2 to 3 chicken thighs. Do not overcrowd the pan. The chicken will not get a beautiful golden color if you do. Photo ...