When done right, frittatas are fluffy yet filling, and packed with possibilities, since you can add just about anything to them from your choice of meat and legumes to veggies and cheese.

This frittata makes a fantastic midweek dinner as it's very filling. Batch cooked baked potatoes are chopped and paired with softened leeks for a twist on a Spanish tortilla. This recipe is part ...

These mini frittatas are also super-easy to whip up and freeze to use as part of breakfast, with a glass or milk or a smoothie or to include in the lunch box. The benefits of frequent nutrient ...

The combination of eggs and quinoa means these frittatas contain two complete sources of protein. Many people find having some protein or good fat in the form of avocado or nut butter helps to ...