No need to thaw—just straight to the fire! We take a frozen beef tenderloin and cook it over an open flame in the forest. The ...
Beef carpaccio is a delicacy that is often enjoyed in restaurants, but if you want to impress guests and serve it at home, ...
The big game might have half of football fans saying, “Son of…!” But Wendy’s is saying, “Son of… Baconator.” A $3 Son of Baconator*, that is.   Whether fans are exhausted by celebration or ...
Here's how the frozen burger patties stacked up, from worst to best. Wegmans' Angus-beef burgers seemed promising but looked a little different than the other patties. At $15 for six ⅓-pound ...
Goa has entered the international beef export market, sending its first shipment of 28.5 tonnes of frozen beef to Iraq. The ...
Quickly freezing beef reduces the chance of damage to the texture of the meat. Use frozen beef within six months. Defrost, loosely wrapped, in the fridge allowing five hours per 450g (1lb).