Frozen pizza is always a hit ... to the fact that while the label stated the pizzas were topped with uncured beef pepperoni, they were actually made with uncured pork pepperoni.

Di Fara Pizza, hailed by food critics as one of the best in New York City, is coming to grocery store freezers — bringing its ...

Pepperoni isn’t the only cured meat that you should consider putting on a frozen pizza. Pretty much anything that goes on a charcuterie board will work on a pizza, including salami or capicola.