Begin by spreading your frozen, shaped dough out on a lined baking sheet ... it's already risen once because the active yeast in your bread recipe won't die; it will simply lay dormant until ...

Of course, making cinnamon rolls the traditional way may be a dealbreaker for some, as working with yeasted dough can be tricky and time consuming. However, frozen bread dough may be the shortcut ...

If serving bread that was frozen straight after baking and ... As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many grams to use ...

To add more, increase the liquid used in the recipe slightly as the fruit will draw in moisture from the dough ... directly from frozen. You can add dried fruit to any bread recipe - up to ...