Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Why I'm not a frozen phyllo heiress partying with Paris Hilton ... "It's OK to fold a little phyllo on the side, so give yourself some extra dough," my dad said. "But you don't want a huge amount." ...

Stir well to coat. Layer the phyllo dough on top of the mixture, and drizzle or brush the butter over the phyllo. Bake for 30 minutes (depending on how thawed your dough is) or until the crust is ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...