Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to ...

According to family lore, my pappou actually helped invent frozen ... phyllo to almost match the size of the pan. "It's OK to fold a little phyllo on the side, so give yourself some extra dough ...

Cut phyllo dough into 24 squares measuring 4 inches. Brush the top of 6 squares with vegetable oil and stack the squares. Lay the squares over a minimum 4 inch high glass or cup and place on a baking ...